Come join us for the last cooking class of the year with Chris Marks. Chris will teach you how to smoke incredible beef brisket, pork butt & ribs.
Topics Covered:
- Cuts of Meat
- Preparation
- Cooking Techniques
- Finishing Techniques
- And much more
What’s Included:
- Classes include choice of beer or wine (non-alcoholic options available).
- Full Dinner
- Amazing learning experience.