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Come join us for the last cooking class of the year with Chris Marks. Chris will teach you how to smoke incredible beef brisket, pork butt & ribs.

Topics Covered:

  • Cuts of Meat
  • Preparation
  • Cooking Techniques
  • Finishing Techniques
  • And much more

What’s Included:

  • Classes include choice of beer or wine (non-alcoholic options available).
  • Full Dinner
  • Amazing learning experience.

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