Upcoming Events

Upcoming Events2023-12-01T11:05:21-05:00

UPCOMING EVENTS

BBQ 102 – Brisket and Butts

June 20 @ 6:00 pm - 9:00 pm

Brace yourselves, Chris is returning with his popular “Brisket & Butts” class this year! In this enriching session, you’ll learn the secrets to smoking beef brisket and pork butt.

Topics:

✔️ Familiarizing with Various Cuts of Meat
✔️ Preparation Tips for Premium Taste
✔️ Expert Tricks on Cooking Techniques
✔️ Finishing Techniques to Create That Perfect Crust
✔️ Plus a Wealth of Additional Insights!

Join us and learn to cook like a professional, with guidance from Chris Marks!

Holiday Meats Cooking Class

November 7 @ 6:00 pm - 9:00 pm

Catch the last cooking class of the year with Chris Marks. This special holiday edition of the class will feature Chris teaching how to prepare Turkey and Beef Tenderloin, just in time for your festive feasts. Don’t miss this chance to bring that gourmet touch to your holiday table!

 

2024 Cooking Classes by BBQ Authority and Fireplace & Chimney Authority

Fireplace & Chimney Authority and BBQ Authority have teamed up to bring you world-class instruction in all things BBQ. This year we will be hosting classes that will help you brush up on your skills as well as learn new ones. Don’t miss out on the opportunity to learn expert techniques from Elite Chefs and Renowned Barbecue Champions. Get a group together and make it a fun night or come join us by yourself to make new friends. Our classes are a definite must for all levels of BBQ enthusiasts.

Please note: Due to the planning and preparation required for each class:
*No cancellations / refunds within thirty (30) days of scheduled class.
*All Classes hosted at our Lisle Showroom

BBQ 102 – Brisket and Butts

June 20 @ 6:00 pm - 9:00 pm

Brace yourselves, Chris is returning with his popular “Brisket & Butts” class this year! In this enriching session, you’ll learn the secrets to smoking beef brisket and pork butt.

Topics:

✔️ Familiarizing with Various Cuts of Meat
✔️ Preparation Tips for Premium Taste
✔️ Expert Tricks on Cooking Techniques
✔️ Finishing Techniques to Create That Perfect Crust
✔️ Plus a Wealth of Additional Insights!

Join us and learn to cook like a professional, with guidance from Chris Marks!

Holiday Meats Cooking Class

November 7 @ 6:00 pm - 9:00 pm

Catch the last cooking class of the year with Chris Marks. This special holiday edition of the class will feature Chris teaching how to prepare Turkey and Beef Tenderloin, just in time for your festive feasts. Don’t miss this chance to bring that gourmet touch to your holiday table!

 

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