Upcoming Events2022-08-16T15:59:24-05:00

UPCOMING EVENTS

BBQ 101 – Ribs & Chicken

April 20 @ 6:00 pm - 9:00 pm

Join Chris Marks and learn about the entire smoking process and topics such as different types of smokers, woods, charcoals and common mistakes when smoking. Chris Marks has won more than 50 national barbeque championships, and over 600 individual awards including the Jack Daniel’s World Championship BBQ Sauce Championship!

Topics Covered:

  • Baby back ribs from start to finish. (Hands-on)
  • Pork Spare Ribs
  • Chicken
  • Types of grills and smokers
  • BBQ techniques
  • Types of wood
  • Fuel
  • Common mistakes
  • And much more
Call To Purchase

BBQ 102 – Brisket and Butts

May 18 @ 6:00 pm - 9:00 pm

In this sequel to the chicken and ribs class, Chris Marks will teach you how to smoke incredible beef brisket and pork butt.

Topics Covered:

  • Cuts of Meat
  • Preparation
  • Cooking Techniques
  • Finishing Techniques
  • And much more
Call To Purchase

BBQ 101 – Ribs & Chicken:

June 15 @ 6:00 pm - 9:00 pm

Chris Marks is back to teach another Ribs & Chicken cooking class! The entire smoking process is covered and topics such as different types of smokers, woods, charcoals and common mistakes when smoking.

Topics Covered:

  • Baby back ribs from start to finish. (Hands-on)
  • Pork Spare Ribs
  • Chicken
  • Types of grills and smokers
  • BBQ techniques
  • Types of wood
  • Fuel
  • Common mistakes
  • And much more
Call To Purchase

Come join us for the last cooking class of the year with Chris Marks. Chris will teach you how to smoke incredible beef brisket, pork butt & ribs.

Topics Covered:

  • Cuts of Meat
  • Preparation
  • Cooking Techniques
  • Finishing Techniques
  • And much more
Call To Purchase

2022 Cooking Classes by BBQ Authority and Fireplace & Chimney Authority

Fireplace & Chimney Authority and BBQ Authority have teamed up to bring you world-class instruction in all things BBQ. This year we will be hosting classes that will help you brush up on your skills as well as learn new ones. Don’t miss out on the opportunity to learn expert techniques from Elite Chefs and Renowned Barbecue Champions. Get a group together and make it a fun night or come join us by yourself to make new friends. Our classes are a definite must for all levels of BBQ enthusiasts.

Please note: Due to the planning and preparation required for each class:
*No cancellations / refunds within thirty (30) days of scheduled class.
*All Classes hosted at our Lisle Showroom

BBQ 101 – Ribs & Chicken

April 20 @ 6:00 pm - 9:00 pm

Join Chris Marks and learn about the entire smoking process and topics such as different types of smokers, woods, charcoals and common mistakes when smoking. Chris Marks has won more than 50 national barbeque championships, and over 600 individual awards including the Jack Daniel’s World Championship BBQ Sauce Championship!

Topics Covered:

  • Baby back ribs from start to finish. (Hands-on)
  • Pork Spare Ribs
  • Chicken
  • Types of grills and smokers
  • BBQ techniques
  • Types of wood
  • Fuel
  • Common mistakes
  • And much more
Call To Purchase

BBQ 102 – Brisket and Butts

May 18 @ 6:00 pm - 9:00 pm

In this sequel to the chicken and ribs class, Chris Marks will teach you how to smoke incredible beef brisket and pork butt.

Topics Covered:

  • Cuts of Meat
  • Preparation
  • Cooking Techniques
  • Finishing Techniques
  • And much more
Call To Purchase

BBQ 101 – Ribs & Chicken:

June 15 @ 6:00 pm - 9:00 pm

Chris Marks is back to teach another Ribs & Chicken cooking class! The entire smoking process is covered and topics such as different types of smokers, woods, charcoals and common mistakes when smoking.

Topics Covered:

  • Baby back ribs from start to finish. (Hands-on)
  • Pork Spare Ribs
  • Chicken
  • Types of grills and smokers
  • BBQ techniques
  • Types of wood
  • Fuel
  • Common mistakes
  • And much more
Call To Purchase

Come join us for the last cooking class of the year with Chris Marks. Chris will teach you how to smoke incredible beef brisket, pork butt & ribs.

Topics Covered:

  • Cuts of Meat
  • Preparation
  • Cooking Techniques
  • Finishing Techniques
  • And much more
Call To Purchase
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