UPCOMING EVENTS
Dive deep into the smoking process with Chris Marks! This class will cover everything you need to know, including various smoker types, wood, charcoal, and common smoking mistakes.
Key Topics to be Covered in the Session:
✔️ In-depth focus on Baby back ribs from start to finish (Hands-on)
✔️ Pork Spare Ribs
✔️ Chicken smoking techniques
✔️ Exploring different types of grills and smokers
✔️ BBQ techniques for flawless cooking
✔️ Choosing the right wood for flavor enhancement
✔️ Fuel options and considerations
✔️ Avoiding common mistakes made during the smoking process
✔️ And many more valuable tips and insights!
Join us for this extensive training to level up your smoking game!
Brace yourselves, Chris is returning with his popular “Brisket & Butts” class this year! In this enriching session, you’ll learn the secrets to smoking beef brisket and pork butt.
Topics:
✔️ Familiarizing with Various Cuts of Meat
✔️ Preparation Tips for Premium Taste
✔️ Expert Tricks on Cooking Techniques
✔️ Finishing Techniques to Create That Perfect Crust
✔️ Plus a Wealth of Additional Insights!
Join us and learn to cook like a professional, with guidance from Chris Marks!
2025 Cooking Classes by BBQ Authority and Fireplace & Chimney Authority
Fireplace & Chimney Authority and BBQ Authority have teamed up to bring you world-class instruction in all things BBQ. This year we will be hosting classes that will help you brush up on your skills as well as learn new ones. Don’t miss out on the opportunity to learn expert techniques from Elite Chefs and Renowned Barbecue Champions. Get a group together and make it a fun night or come join us by yourself to make new friends. Our classes are a definite must for all levels of BBQ enthusiasts.
Please note: Due to the planning and preparation required for each class:
*No cancellations / refunds within thirty (30) days of scheduled class.
*All Classes hosted at our Lisle Showroom
Dive deep into the smoking process with Chris Marks! This class will cover everything you need to know, including various smoker types, wood, charcoal, and common smoking mistakes.
Key Topics to be Covered in the Session:
✔️ In-depth focus on Baby back ribs from start to finish (Hands-on)
✔️ Pork Spare Ribs
✔️ Chicken smoking techniques
✔️ Exploring different types of grills and smokers
✔️ BBQ techniques for flawless cooking
✔️ Choosing the right wood for flavor enhancement
✔️ Fuel options and considerations
✔️ Avoiding common mistakes made during the smoking process
✔️ And many more valuable tips and insights!
Join us for this extensive training to level up your smoking game!
Brace yourselves, Chris is returning with his popular “Brisket & Butts” class this year! In this enriching session, you’ll learn the secrets to smoking beef brisket and pork butt.
Topics:
✔️ Familiarizing with Various Cuts of Meat
✔️ Preparation Tips for Premium Taste
✔️ Expert Tricks on Cooking Techniques
✔️ Finishing Techniques to Create That Perfect Crust
✔️ Plus a Wealth of Additional Insights!
Join us and learn to cook like a professional, with guidance from Chris Marks!