UPCOMING EVENTS
Join Chris Marks and learn about the entire smoking process and topics such as different types of smokers, woods, charcoals and common mistakes when smoking. Chris Marks has won more than 50 national barbeque championships, and over 600 individual awards including the Jack Daniel’s World Championship BBQ Sauce Championship!
Topics Covered:
- Baby back ribs from start to finish. (Hands-on)
- Pork Spare Ribs
- Chicken
- Types of grills and smokers
- BBQ techniques
- Types of wood
- Fuel
- Common mistakes
- And much more
Chris Marks is back to teach another Ribs & Chicken cooking class! The entire smoking process is covered and topics such as different types of smokers, woods, charcoals and common mistakes when smoking.
Topics Covered:
- Baby back ribs from start to finish. (Hands-on)
- Pork Spare Ribs
- Chicken
- Types of grills and smokers
- BBQ techniques
- Types of wood
- Fuel
- Common mistakes
- And much more
2022 Cooking Classes by BBQ Authority and Fireplace & Chimney Authority
Fireplace & Chimney Authority and BBQ Authority have teamed up to bring you world-class instruction in all things BBQ. This year we will be hosting classes that will help you brush up on your skills as well as learn new ones. Don’t miss out on the opportunity to learn expert techniques from Elite Chefs and Renowned Barbecue Champions. Get a group together and make it a fun night or come join us by yourself to make new friends. Our classes are a definite must for all levels of BBQ enthusiasts.
Please note: Due to the planning and preparation required for each class:
*No cancellations / refunds within thirty (30) days of scheduled class.
*All Classes hosted at our Lisle Showroom
Join Chris Marks and learn about the entire smoking process and topics such as different types of smokers, woods, charcoals and common mistakes when smoking. Chris Marks has won more than 50 national barbeque championships, and over 600 individual awards including the Jack Daniel’s World Championship BBQ Sauce Championship!
Topics Covered:
- Baby back ribs from start to finish. (Hands-on)
- Pork Spare Ribs
- Chicken
- Types of grills and smokers
- BBQ techniques
- Types of wood
- Fuel
- Common mistakes
- And much more
Chris Marks is back to teach another Ribs & Chicken cooking class! The entire smoking process is covered and topics such as different types of smokers, woods, charcoals and common mistakes when smoking.
Topics Covered:
- Baby back ribs from start to finish. (Hands-on)
- Pork Spare Ribs
- Chicken
- Types of grills and smokers
- BBQ techniques
- Types of wood
- Fuel
- Common mistakes
- And much more