Coming from a family of 13, Armand grew up understanding the importance of sharing a good meal. Armand has over 30 years of culinary experience, starting off his career by learning from renown chefs at the Culinary Institute of America (CIA). Taking his experience from the CIA, Armand started off as a banquet chef and quickly gathered experience as a Sous Chef & Garde Manger Chef at the Four Seasons in Las Colinas, Texas.
In addition to his culinary experience, Armand is also a professional ice carver for wedding & corporate ice sculptures.
Despite being naturally gifted, he still firmly believes in hard work and learning with a hands on approach.