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Join us on September 16th between 11-5 PM to learn how to perfect the art of making pizzas in a pizza oven. Jonathan Porter, founder of Chicago Pizza Tours, will be baking pizzas on the Gozney oven and teaching you about the ingredients and the science behind why certain pizzas taste the way they do. And the best part? Samples are free! That’s right, you’ll get to try some of the delicious pizzas that Jonathan will be cooking up right before your eyes.

During this interactive event, you’ll have the opportunity to observe and learn from a true pizza expert. Jonathan will guide you through the entire pizza-making process, from preparing the dough to choosing the right toppings. He’ll also share insider tips and tricks to ensure your pizzas come out perfectly every time.

With the Gozney oven as our centerpiece, you’ll witness firsthand how this high-performance oven can transform your pizzas into culinary masterpieces. You’ll discover the perfect balance of heat and timing necessary to achieve that crispy crust and melt-in-your-mouth cheese.

Whether you’re a pizza enthusiast looking to up your game or simply curious about the science behind pizza making, this event is for you. Don’t miss out on this unique opportunity to learn from the best and elevate your pizza-making skills.

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