In this sequel to the chicken and ribs class, Chris Marks will teach you how to smoke incredible beef brisket and pork butt.
Topics Covered:
- Cuts of Meat
- Preparation
- Cooking Techniques
- Finishing Techniques
- And much more
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In this sequel to the chicken and ribs class, Chris Marks will teach you how to smoke incredible beef brisket and pork butt.
Topics Covered: