In this sequel to the chicken and ribs class, Chris Marks will teach you how to smoke incredible beef brisket and pork butt.
Topics Covered:
- Cuts of Meat
- Preparation
- Cooking Techniques
- Finishing Techniques
- And much more
In this sequel to the chicken and ribs class, Chris Marks will teach you how to smoke incredible beef brisket and pork butt.
Topics Covered: