Chris Marks is back to teach another Ribs & Chicken cooking class! The entire smoking process is covered and topics such as different types of smokers, woods, charcoals and common mistakes when smoking.
Topics Covered:
- Baby back ribs from start to finish. (Hands-on)
- Pork Spare Ribs
- Chicken
- Types of grills and smokers
- BBQ techniques
- Types of wood
- Fuel
- Common mistakes
- And much more