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Chris Marks is back to teach another Ribs & Chicken cooking class! The entire smoking process is covered and topics such as different types of smokers, woods, charcoals and common mistakes when smoking.

Topics Covered:

  • Baby back ribs from start to finish. (Hands-on)
  • Pork Spare Ribs
  • Chicken
  • Types of grills and smokers
  • BBQ techniques
  • Types of wood
  • Fuel
  • Common mistakes
  • And much more

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