Cancelled
This exclusive class is one you won’t want to miss! Join Chef Chelly in this hands-on pizza tutorial and learn everything you knead to know. Over the course of the evening, Chef Chelly will cover topics including:
- Chemistry of Italian Doughs
- Proper Dough Stretching
- Preparation of Traditional Ingredients
- Baking Techniques
- Training on Best-Selling Gozney Dome Wood-Fired Oven
Space is limited so sign up today to get a slice of the action! Class includes all the pizza you can eat plus beer and wine. See you there!
Call (630) 969-8800 to Purchase Tickets or for More Information