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Brace yourselves, Chris is returning with his popular “Brisket & Butts” class this year! In this enriching session, you’ll learn the secrets to smoking beef brisket and pork butt.


✔️ Familiarizing with Various Cuts of Meat
✔️ Preparation Tips for Premium Taste
✔️ Expert Tricks on Cooking Techniques
✔️ Finishing Techniques to Create That Perfect Crust
✔️ Plus a Wealth of Additional Insights!

Join us and learn to cook like a professional, with guidance from Chris Marks!

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