Brace yourselves, Chris is returning with his popular “Brisket & Butts” class this year! In this enriching session, you’ll learn the secrets to smoking beef brisket and pork butt.
✔️ Familiarizing with Various Cuts of Meat
✔️ Preparation Tips for Premium Taste
✔️ Expert Tricks on Cooking Techniques
✔️ Finishing Techniques to Create That Perfect Crust
✔️ Plus a Wealth of Additional Insights!
Join us and learn to cook like a professional, with guidance from Chris Marks!