Get ready for the return of Chris Marks as he kicks off 2025 with a bang! This class will cover the techniques of smoking both beef brisket and pork butt.
What You Will Learn:
✔️ Understanding Meat Cuts
✔️ Preparatory Tricks and Techniques
✔️ Mastering Cooking Techniques
✔️ Finishing Techniques to Enhance Flavor
✔️ And a whole lot more!
Join us, explore new culinary paths, and elevate your home cooking skills!