Join us for this class taught by pitmaster Chris Marks, where you’ll dive into the art of smoking tender brisket and mouthwatering ribs!
What You Will Learn:
✔️ Understanding Meat Cuts
✔️ Preparatory Tricks and Techniques
✔️ Mastering Cooking Techniques
✔️ Finishing Techniques to Enhance Flavor
✔️ And a whole lot more!
Join us, explore new culinary paths, and elevate your home cooking skills!