Fire up your passion for barbecue in this hands-on class taught by legendary pitmaster Chris Marks!
Learn the secrets behind perfectly smoked brisket and ribs as Chris guides you step-by-step through the entire process.
What You Will Learn:
✔️ How to choose the right cuts of meat
✔️ Pro prep tips for seasoning and trimming
✔️ Low-and-slow smoking techniques that deliver incredible results
✔️ How to finish, rest, slice, and serve for maximum flavor
✔️ Plus insider tricks, tools, and techniques you won’t find anywhere else!
Join us, expand your barbecue mastery, and elevate your home cooking to competition-worthy levels!